Mini Rice-Cake Stack | Lifescript.com
For my girlfriend who is always looking for gluten-free snacks!
Try other nut butters in this crunchy snack.
Ingredients:
* 8 mini apple-cinnamon rice cakes
* 1-1/2 tablespoons natural peanut butter
* 4 banana slices
Preparation:
1. Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
Nutritional Information:
Per serving
Calories 297 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 40 g
Dietary Fiber 4 g
Fat 13 g
Saturated Fat 2 g
Monosaturated Fat -
Polysaturated Fat -
Protein 8 g
Potassium 293 mg
Sodium 91 mg
Iron -
Cholesterol 0 mg
Folic Acid -
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